Description
Key lime pie bars are a delightful twist on the classic dessert, featuring a buttery graham cracker crust paired with a tangy, creamy key lime filling. This easy recipe is perfect for any occasion, from summer gatherings to cozy family dinners. The refreshing citrus flavor and convenient bar format make these treats a hit among dessert lovers of all ages. Not only are they simple to whip up, but they also boast a vibrant taste that will leave everyone asking for seconds. Serve them chilled for an irresistible dessert experience!
Ingredients
Scale
- 15 sheets graham crackers
- 2 tablespoons sugar
- pinch salt
- 6 tablespoons unsalted butter
- 6 ounces cream cheese
- 1 can sweetened condensed milk
- 4 egg yolks
- 1 tablespoon lime zest
- ½ cup key lime juice
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with foil or parchment paper.
- Crush graham crackers in a food processor and combine with melted butter, sugar, and salt. Press into the bottom of the pan and bake for 10 minutes until golden.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, then mix in egg yolks one at a time. Stir in lime juice and zest until well combined.
- Pour the filling over the baked crust and return to the oven for another 15-18 minutes until set.
- Allow to cool before chilling in the refrigerator for at least 2 hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (54g)
- Calories: 190
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg