Description
Indulge in this Creamy Loaded Cauliflower Casserole, a delightful low-carb alternative to traditional casseroles. This dish is a real crowd-pleaser, combining tender cauliflower with rich cream cheese, tangy sour cream, and generous amounts of Colby Jack cheese. Crispy bacon adds a savory crunch, while fresh green onions provide a burst of flavor. Ideal for holiday gatherings or casual weeknight dinners, this casserole is not only comforting but also easy to prepare and perfect for meal prep. With its cheesy goodness and satisfying texture, it’s sure to become a family favorite.
Ingredients
Scale
- 2 large heads of cauliflower
- 8 ounces cream cheese
- 1 cup sour cream
- 2 cups shredded Colby Jack cheese
- 8 slices bacon
- 4 green onions
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Steam cauliflower florets until tender (5-7 minutes), then drain and pat dry.
- In a mixing bowl, combine cream cheese, sour cream, 1 cup Colby Jack cheese, half the bacon, half the green onions, garlic, salt, and pepper; mix until smooth.
- Fold in the steamed cauliflower until evenly coated.
- Transfer to the baking dish and top with remaining cheese, bacon, and a sprinkle of paprika.
- Bake for 20-25 minutes until bubbly and golden brown.
- Allow cooling for 5 minutes before serving with the remaining green onions on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg