Description
Indulge in the delightful experience of our Magic Lemon Cobbler, a perfectly balanced dessert that combines a buttery crust with a zesty lemon filling. This easy-to-make recipe is ideal for any occasion, whether you’re hosting a festive gathering or enjoying a cozy night in. The sweet and tangy flavors create a comforting treat that will leave your guests raving. Serve it warm on its own, or elevate the experience with a scoop of vanilla ice cream or a dollop of whipped cream. With simple ingredients and straightforward instructions, you’ll be able to whip up this crowd-pleasing dessert in no time.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 (21 oz) can lemon pie filling
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9×9-inch baking dish for about 3-4 minutes.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Stir in buttermilk, vanilla extract, and lemon extract until just combined.
- Pour batter over melted butter—do not stir.
- Drop spoonfuls of lemon pie filling on top of the batter.
- Bake for 45-55 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg