Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies! This delightful recipe brings together rich, fudgy chocolate brownies and a luscious swirl of fluffy marshmallow crème on top. Perfect for any occasion, whether it’s a party, potluck, or family gathering, these brownies are sure to impress. Each bite delivers a melt-in-your-mouth texture and an irresistible combination of flavors that will satisfy even the most discerning sweet tooth. With easy-to-follow steps and simple ingredients, you can whip up this decadent treat in no time. Elevate your dessert game with these scrumptious marshmallow brownies!
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 tbsp cornstarch
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow crème
Instructions
- Preheat your oven to 325°F. Prepare a 9×9-inch baking pan with nonstick spray and line it with parchment paper.
- In a bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
- In a stand mixer, beat sugar, eggs, and egg yolk on high until pale (about 5 minutes). Add melted butter and oil; mix until combined.
- Gradually add dry ingredients; mix on low until just combined. Fold in chocolate chips.
- Pour batter into the prepared pan, dollop melted marshmallow crème on top, and swirl lightly with a knife.
- Bake for 45-55 minutes until a toothpick comes out slightly wet but not batter-covered. Let cool before cutting.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (57g)
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg