Description
Monterey Chicken Spaghetti is a creamy, comforting dish that combines tender chicken, perfectly cooked spaghetti, and a luscious Monterey Jack cheese sauce. Ideal for busy weeknights or casual family dinners, this recipe comes together in just 35 minutes and is sure to delight everyone at the table. The rich flavors and cheesy goodness make it a favorite among both kids and adults, leaving them asking for seconds. Plus, with minimal cleanup involved, you can enjoy your meal without the hassle!
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- Olive oil
- Butter
- Paprika
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown; remove from skillet.
- In the same skillet, melt butter over medium heat. Sauté chopped onion for 3-4 minutes until softened; add minced garlic and cook for an additional 30 seconds.
- Stir in chicken broth and heavy cream; bring to a gentle simmer and allow sauce to thicken slightly for about 5 minutes.
- Add cooked spaghetti and chicken back into the skillet; toss until well combined.
- Sprinkle shredded Monterey Jack cheese on top; cover for 2-3 minutes until cheese melts.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 630
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg