Description
Mozzarella Pepperoni Croissant Rolls are a delightful fusion of flaky, buttery croissants filled with gooey mozzarella and savory pepperoni. Perfect for parties or cozy nights in, these irresistible rolls promise to impress your guests and satisfy your snack cravings. With a crispy exterior and a cheesy, flavorful filling, they are an easy-to-make appetizer that everyone will love. Enjoy them warm with your favorite dipping sauces for an extra layer of flavor.
Ingredients
Scale
- 1 package croissant dough
- 6 ounces shredded mozzarella cheese
- 3 ounces pepperoni slices
- 2 tablespoons melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the croissant dough and separate it into triangles.
- In a small bowl, combine shredded mozzarella cheese and halved pepperoni slices.
- Melt the butter; stir in garlic powder, oregano, and basil.
- Brush each triangle with the butter mixture, then add pepperoni and cheese at the wide end.
- Roll up from the wide end to the point, securing the filling inside.
- Place on the baking sheet, brush with remaining butter mixture, and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg