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No Bake Carrot Cake Bites

No Bake Carrot Cake Bites


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  • Author: Nora
  • Total Time: 0 hours
  • Yield: Approximately 12 bites 1x

Description

Indulge in the delightful flavors of No Bake Carrot Cake Bites, a quick and healthy treat that captures the essence of traditional carrot cake without the fuss of baking. Made with just five wholesome ingredients, these delicious bites are gluten-free and perfect for any occasion—whether you’re hosting a party, looking for a nutritious snack, or craving a guilt-free dessert. With their creamy texture and sweet hints of cinnamon and nutmeg, they are sure to be a hit among friends and family alike. Best of all, preparation takes only 20 minutes, making them an effortless addition to your recipe repertoire.


Ingredients

Scale
  • 1/2 cup creamy almond butter
  • 1/4 cup maple syrup
  • 1 1/4 cup oat flour
  • 1/2 cup shredded carrots
  • 1/2 cup white chocolate chips (melted with coconut oil)

Instructions

  1. In a mixing bowl, blend almond butter, maple syrup, cinnamon, ground ginger, and nutmeg until smooth.
  2. Add oat flour and shredded carrots; mix until well combined.
  3. Roll the mixture into bite-sized balls using a cookie scoop or tablespoon.
  4. Place on a lined baking sheet and freeze while melting white chocolate.
  5. Melt white chocolate with coconut oil in short intervals; dip each ball in the melted chocolate.
  6. Return to the baking sheet; freeze briefly to set before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite (30g)
  • Calories: 110
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg