Description
Indulge in the delightful flavors of No Bake Carrot Cake Bites, a quick and healthy treat that captures the essence of traditional carrot cake without the fuss of baking. Made with just five wholesome ingredients, these delicious bites are gluten-free and perfect for any occasion—whether you’re hosting a party, looking for a nutritious snack, or craving a guilt-free dessert. With their creamy texture and sweet hints of cinnamon and nutmeg, they are sure to be a hit among friends and family alike. Best of all, preparation takes only 20 minutes, making them an effortless addition to your recipe repertoire.
Ingredients
Scale
- 1/2 cup creamy almond butter
- 1/4 cup maple syrup
- 1 1/4 cup oat flour
- 1/2 cup shredded carrots
- 1/2 cup white chocolate chips (melted with coconut oil)
Instructions
- In a mixing bowl, blend almond butter, maple syrup, cinnamon, ground ginger, and nutmeg until smooth.
- Add oat flour and shredded carrots; mix until well combined.
- Roll the mixture into bite-sized balls using a cookie scoop or tablespoon.
- Place on a lined baking sheet and freeze while melting white chocolate.
- Melt white chocolate with coconut oil in short intervals; dip each ball in the melted chocolate.
- Return to the baking sheet; freeze briefly to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg