Description
Indulge in the refreshing delight of a No Bake Icebox Cake with Summer Berries, an ideal dessert for warm days. This easy-to-make treat features luscious layers of cream cheese and vanilla pudding, complemented by vibrant fresh strawberries and blueberries. Perfect for summer picnics, family gatherings, or a sweet indulgence at home, this dessert requires no baking, keeping your kitchen cool. Prepare it in advance and let it chill, ensuring you have more time to enjoy with loved ones. Each slice is a symphony of creamy goodness and fruity freshness that will impress everyone at your next event.
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese (softened)
- 2 packages (3.4 oz each) vanilla instant pudding
- 2.5 cups cold milk
- 12 oz Cool Whip (or homemade whipped cream)
- 3 cups fresh strawberries (sliced)
- 1.5 cups fresh blueberries
- 2 oz white chocolate chips (for garnish)
Instructions
- In a large bowl, beat the softened cream cheese and pudding mixes until well blended. Gradually add cold milk until smooth. Gently fold in Cool Whip, reserving about half a cup for later use.
- Spread a thin layer of Cool Whip on the bottom of a 9×13-inch baking pan. Layer five graham crackers across the center and add two more on top if needed.
- Spread a layer of the pudding mixture over the graham crackers, followed by a layer of sliced strawberries and blueberries. Repeat layering until all ingredients are used, finishing with berries on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, melt white chocolate chips and drizzle over the top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 254
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg