Description
Oatmeal Cottage Cheese Waffles are a delicious and nutritious way to kickstart your day. Packed with protein and wholesome ingredients, these waffles offer a hearty breakfast option that keeps you satisfied and energized. Perfect for busy mornings or leisurely brunches, this recipe combines the creaminess of cottage cheese with the goodness of rolled oats, making them both filling and versatile. Customize them with your favorite toppings—whether sweet or savory—and enjoy a delightful meal any time of the day!
Ingredients
Scale
- 4 large eggs
- 2 cups cottage cheese
- 1 1/2 cups rolled oats
- 1 teaspoon baking powder
Instructions
- Prepare the Batter: In a blender, combine eggs, cottage cheese, rolled oats, and baking powder. Blend until smooth and let the batter rest for about 5 minutes while preheating your waffle iron.
- Cook the Waffles: Brush the waffle iron with oil, pour in the batter, and cook until golden brown.
- Serve: Enjoy immediately with your choice of toppings such as fresh fruit, maple syrup, or nut butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 120mg