This One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is a delightful treat that will impress at any gathering. With its soft and buttery texture, layered with creamy dairy-free frosting and raspberry jam, this cake is both light and fluffy. It’s perfect for birthdays, celebrations, or simply as a sweet indulgence at home. Enjoy the unique combination of almond and raspberry flavors that make each bite a showstopper!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Step 1: Preheat the Oven
- Step 2: Mix the Batter
- Step 3: Bake the Cakes
- Step 4: Cool the Cakes
- Step 5: Make the Frosting
- Step 6: Assemble the Cake
- Step 7: Decorate and Serve
- How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- For Afternoon Tea
- At Birthday Parties
- As a Dessert After Dinner
- For Picnics and Gatherings
- With Breakfast or Brunch
- How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Frequently Asked Questions
- Can I make One Bowl Vegan Almond Raspberry Cake gluten-free?
- How do I store One Bowl Vegan Almond Raspberry Cake?
- Can I customize the frosting?
- What should I serve with One Bowl Vegan Almond Raspberry Cake?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just one bowl needed for preparation, cleanup is a breeze.
- Deliciously Flavorful: The blend of almond and raspberry creates a rich and satisfying flavor profile.
- Versatile Occasion Fit: This cake shines at parties, potlucks, or even as a comforting dessert after dinner.
- Dairy-Free Delight: Made entirely without animal products, it’s perfect for vegans and those with lactose intolerance.
- Stunning Presentation: The layers of frosting and fresh raspberries make this cake visually appealing.
Tools and Preparation
Having the right tools makes baking even more enjoyable. Gather these essential items to ensure your baking process goes smoothly.
Essential Tools and Equipment
- Cake pans (two 8-inch)
- Parchment paper
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Cooling rack
- Cake turntable (optional)
Importance of Each Tool
- Cake pans: Ensure even baking and provide the right shape for your layers.
- Whisk: Helps combine wet ingredients thoroughly for a smooth batter.
- Cooling rack: Allows cakes to cool evenly without trapping moisture on the bottom.
Ingredients
This soft and buttery 4 layer vegan almond cake is layered with creamy dairy-free vegan cream cheese frosting and raspberry jam. Light, fluffy, and a complete showstopper!
- 1 1/2 cups (300 mL) vegan buttermilk, room temperature
- 1 1/2 cup (300 g) granulated sugar
- 1 cup (225 g) unsalted vegan butter, melted and cooled to room temperature
- 1 cup (240 g) dairy free yogurt, room temperature
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 1 1/3 cups (170 g) almonds, ground into a flour
- 2 1/2 cups (325 g) all-purpose flour (or gluten free 1:1 baking flour + 1 tbsp arrowroot or cornstarch)
- 3 tsp baking powder
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 1 cup raspberry jam
- 2 batches vegan cream cheese frosting
- 1 cup raspberries, for decoration
- 1 cup crushed almonds, for decoration
How to Make One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line two 8-inch cake pans with parchment paper. Measure out all ingredients carefully. Ensure that the almonds are pulsed into a rustic flour using a food processor.
Step 2: Mix the Batter
In a large bowl, whisk together:
1. The sugar,
2. Melted vegan butter,
3. Dairy-free yogurt,
4. Vanilla extract,
5. Almond extract.
Then add in:
6. Ground almonds,
7. All-purpose flour,
8. Baking powder,
9. Baking soda,
10. Sea salt.
Slowly pour in the vegan buttermilk while whisking until just integrated.
Step 3: Bake the Cakes
Divide the batter evenly between the two prepared pans. Bake for 40–42 minutes or until a toothpick inserted in the center comes out clean.
Step 4: Cool the Cakes
Allow cakes to cool in their pans for about 10 minutes before transferring them to a cooling rack to cool completely. Once cooled, slice each layer in half carefully so you have four round layers.
Step 5: Make the Frosting
Prepare two batches of vegan cream cheese frosting according to your favorite recipe or use store-bought.
Step 6: Assemble the Cake
Place one layer on a plate or cake turntable:
1. Spread about ½ cup of frosting on top.
2. Create a well in the frosting for raspberry jam.
3. Spoon about ⅓ cup of raspberry jam into the well.
Repeat this process with remaining layers, finishing with frosting on top of the last layer.
Step 7: Decorate and Serve
Smooth the outside edges with frosting for a crumb coat, then chill in the fridge for about 20 minutes. Finally, frost again with remaining cream cheese frosting and decorate with fresh raspberries and crushed almonds before serving! Enjoy your stunning creation!
How to Serve One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
This delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is perfect for any occasion. Whether it’s a birthday party or a casual get-together, here are some serving suggestions to elevate your cake experience.
For Afternoon Tea
- Tea Selection: Pair the cake with a light herbal or fruit tea for a refreshing afternoon treat.
- Savory Bites: Serve with cucumber sandwiches or vegan scones for a well-rounded tea experience.
At Birthday Parties
- Creative Cake Stand: Use a decorative cake stand to showcase your creation and make it the centerpiece.
- Party Plates: Offer small slices on colorful plates to encourage guests to try more than one flavor.
As a Dessert After Dinner
- Coffee Pairing: Serve with a rich espresso or cold brew coffee to complement the sweet flavors.
- Ice Cream Scoops: Add a scoop of vegan vanilla ice cream on the side for an indulgent touch.
For Picnics and Gatherings
- Portable Portions: Cut into small squares for easy serving and transport in a sealed container.
- Fresh Berries: Garnish each slice with fresh raspberries to enhance presentation and flavor.
With Breakfast or Brunch
- Morning Treats: Enjoy slices alongside fruit salads or smoothies for a wholesome brunch option.
- Nut Milk Options: Pair with almond milk or oat milk for a complementary beverage.
How to Perfect One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
Achieving the ultimate texture and flavor in your One Bowl Vegan Almond Raspberry Cake is simpler than you think. Here are some tips to ensure success.
- Use Room Temperature Ingredients: Ingredients like vegan butter and yogurt should be at room temperature for better mixing.
- Don’t Overmix the Batter: Combine ingredients until just incorporated; overmixing can lead to dense cake layers.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct baking temperature.
- Cool Completely Before Frosting: Allow cakes to cool fully before adding frosting to prevent melting.
- Experiment with Flavors: Feel free to add spices like cinnamon or cardamom for extra depth in flavor.
- Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
When serving your One Bowl Vegan Almond Raspberry Cake, consider these delightful side dishes that complement its flavors beautifully.
- Vegan Charcuterie Board: A mix of fruits, nuts, and plant-based cheeses that pairs well with sweet cake.
- Coconut Whipped Cream: Light and airy, this adds a creamy contrast without dairy.
- Fruit Salad Medley: A refreshing blend of seasonal fruits that enhances the cake’s raspberry notes.
- Chocolate-Dipped Strawberries: Rich chocolates paired with tart berries create an elegant dessert combination.
- Granola Parfait: Layered granola, yogurt, and berries provide crunch alongside the soft cake texture.
- Vegan Cheesecake Bites: A mini dessert option that offers variety while keeping it plant-based.
Common Mistakes to Avoid
Baking can be tricky, especially when trying a new recipe. Here are some common mistakes to avoid when making the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting.
-
Ignoring room temperature ingredients: It’s essential to use room temperature ingredients for a smooth batter. Take the vegan buttermilk, yogurt, and melted butter out ahead of time.
-
Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
-
Not measuring correctly: Accurate measurements are vital for baking success. Use a kitchen scale or proper measuring cups to ensure you have the right amounts.
-
Skipping the cooling time: Allow cakes to cool before frosting. This prevents melting and ensures neat layers in your One Bowl Vegan Almond Raspberry Cake.
-
Using stale baking powder: Fresh ingredients make a big difference. Check the expiration date on your baking powder to ensure it’s still active.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container in the fridge.
- It will stay fresh for about 5-7 days.
Freezing One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months.
Reheating One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Oven: Preheat to 350°F, wrap in foil, and heat for 10-15 minutes.
- Microwave: Heat individual slices for 20-30 seconds until warm.
- Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about the One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting, you’re not alone! Here are some common inquiries.
Can I make One Bowl Vegan Almond Raspberry Cake gluten-free?
Yes! Use gluten-free flour instead of all-purpose flour and add arrowroot or cornstarch as indicated in the recipe notes.
How do I store One Bowl Vegan Almond Raspberry Cake?
Store this delightful cake in an airtight container in the refrigerator for up to a week or freeze it for longer storage.
Can I customize the frosting?
Absolutely! Feel free to add flavors like lemon or coconut extract to your vegan cream cheese frosting for a unique twist.
What should I serve with One Bowl Vegan Almond Raspberry Cake?
This cake pairs wonderfully with vegan ice cream, fresh fruits, or even a cup of herbal tea for a cozy dessert experience.
Final Thoughts
The One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding different fruits or nuts based on what you love. Give this delightful recipe a try; it’s sure to become a favorite at any gathering!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting
- Total Time: 1 hour 2 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful One Bowl Vegan Almond Raspberry Cake with Cream Cheese Frosting—a perfect treat for any occasion. This cake features a light and fluffy texture, complemented by a rich combination of almond and raspberry flavors. With just one bowl required for preparation, cleanup is quick and easy, making it an ideal choice for busy bakers or those looking to impress guests without the hassle. Topped with creamy vegan frosting and adorned with fresh raspberries, this cake not only tastes amazing but also looks stunning on any dessert table. Whether you’re hosting a birthday party or enjoying a cozy afternoon tea, this vegan cake will surely be a crowd-pleaser!
Ingredients
- 1 1/2 cups vegan buttermilk
- 1 1/2 cups granulated sugar
- 1 cup melted unsalted vegan butter
- 1 cup dairy-free yogurt
- 2 tbsp vanilla extract
- 2 tsp almond extract
- 2 1/2 cups all-purpose flour (or gluten-free alternative)
- 3 tsp baking powder
- 1 cup raspberry jam
- Vegan cream cheese frosting
Instructions
- Preheat your oven to 350°F. Prepare two 8-inch cake pans with parchment paper.
- In a large bowl, whisk together granulated sugar, melted vegan butter, dairy-free yogurt, vanilla extract, and almond extract until smooth.
- Add ground almonds, flour, baking powder, baking soda, and sea salt to the mixture. Pour in the vegan buttermilk gradually while mixing until fully combined.
- Divide the batter between the prepared pans and bake for 40–42 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to a cooling rack. Once cooled, slice each layer in half for four layers total.
- Make the vegan cream cheese frosting as per your preferred recipe or use store-bought.
- Assemble by layering frosting and raspberry jam between each cake layer. Finish with frosting on top and decorate with raspberries and crushed almonds.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
