Description
Indulge in the comforting flavors of our One Pot Taco Pasta Recipe, a quick and delicious dish that brings together the heartiness of pasta and the zest of taco seasonings—all cooked in one pot! Perfect for busy weeknights or casual family dinners, this cheesy taco pasta is ready in just 30 minutes, making it a go-to meal when time is tight. With customizable ingredients and vibrant toppings, each bite offers a delightful blend of textures and flavors that will satisfy everyone at the table. Say goodbye to multiple pots and pans; this easy recipe simplifies your cooking experience while delivering a hearty dish everyone will love!
Ingredients
Scale
- 1 tablespoon oil
- 1 small onion, finely diced
- 1 red bell pepper, chopped
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 2 cloves garlic, minced
- 2 ¼ cups low sodium beef broth
- ½ cup heavy cream
- 3 cups uncooked pasta (lumaconi or shells)
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet, heat oil over medium-high heat. Sauté onion and red bell pepper for 2-3 minutes until softened.
- Add ground beef, taco seasoning, garlic, salt, and cumin; cook until beef is browned, breaking it apart as it cooks.
- Stir in beef broth, heavy cream, and tomato sauce; bring to a simmer.
- Add uncooked pasta; cover and reduce heat to medium-low. Cook for about 10 minutes until pasta is al dente.
- Stir in cheddar cheese until melted and creamy. Adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg