Description
Peanut Butter Popcorn Balls are the ultimate sweet and salty treat that combines the delightful crunch of popcorn with the creamy goodness of peanut butter and marshmallows. Perfect for any occasion—from family movie nights to festive gatherings—these easy-to-make snacks will satisfy your cravings in just 20 minutes. With no special equipment required, this recipe invites everyone to join in on the fun, making it an enjoyable activity for kids and adults alike. Whether you serve them as party favors or indulge in them yourself, these popcorn balls promise a delightful explosion of flavor that will leave you wanting more.
Ingredients
Scale
- 6 cups popped popcorn
- ½ cup honey
- ½ cup creamy peanut butter
- 1 cup mini marshmallows
Instructions
- Place popped popcorn in a large mixing bowl, ensuring there are no unpopped kernels.
- In a saucepan over medium heat, combine honey and peanut butter until smooth. Add mini marshmallows and stir until melted.
- Remove from heat and pour the mixture over the popcorn, tossing gently to coat evenly.
- Allow to cool for 15-20 minutes before shaping into approximately 10 equal-sized balls, pressing firmly to hold their shape.
- Serve immediately or store in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg