Pumpkin Bundt Cake

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake is bursting with delicious pumpkin flavor, filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie—it’s the perfect dessert for fall gatherings, holiday celebrations, or cozy weekends at home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Pumpkin Bundt Cake
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Create Batter
• Step 5: Bake
• Step 6: Cool and Glaze
• How to Serve Pumpkin Bundt Cake
• With Cream Cheese Frosting
• Accompanied by Whipped Cream
• Sliced with Caramel Sauce
• Paired with Coffee or Tea
• Served with Ice Cream
• Garnished with Nuts
• How to Perfect Pumpkin Bundt Cake
• Best Side Dishes for Pumpkin Bundt Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Pumpkin Bundt Cake
• Reheating Pumpkin Bundt Cake
• Frequently Asked Questions
• Can I use fresh pumpkin instead of canned?
• How do I prevent my bundt cake from sticking?
• What can I substitute for vegetable oil?
• How do I know when my cake is done?
• Can I make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Moist and Flavorful: This pumpkin bundt cake is incredibly moist thanks to the pure pumpkin and oil, ensuring every bite is packed with flavor.
• Easy to Make: With simple ingredients and straightforward steps, you can whip this cake up in no time—even if you’re a beginner in the kitchen!
• Versatile Dessert: Perfect for any occasion, from Thanksgiving dinners to casual coffee dates. It can be enjoyed plain or dressed up with a cream cheese glaze.
• Spice Lover’s Delight: The warm spices in this recipe provide a comforting aroma that fills your kitchen and makes it feel like fall.
• Great for Leftovers: This bundt cake stays fresh for several days, making it a great option for meal prep or snacks throughout the week.

Tools and Preparation

Before you get started on your delicious Pumpkin Bundt Cake, make sure you have all the right tools handy. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Bundt pan: The unique shape of the bundt pan not only adds visual appeal but also allows for even baking.
• Mixing bowls: Having multiple sizes helps in combining ingredients without mess.
• Whisk: A whisk is essential for mixing dry ingredients thoroughly and incorporating air into your batter for a light texture.

Ingredients

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
– 1 teaspoon baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup vegetable oil (or canola)
– 1 cup white sugar
– 3/4 cup brown sugar
– 2 teaspoons vanilla extract
– 3 large eggs
– 1 (15 oz) can pure pumpkin (NOT pumpkin pie filling)
– 1 tablespoon butter (softened)
– 3 oz cream cheese (softened)
– 1 cup powdered sugar (or more as needed)
– 1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following dry ingredients:
Whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, mix these wet ingredients:
1. In a large bowl, beat together the vegetable oil, white sugar, and brown sugar until well combined.
2. Add in the vanilla extract, followed by the eggs one at a time, mixing well after each addition.
3. Stir in the can of pure pumpkin until fully incorporated.

Step 4: Create Batter

Gradually fold the dry ingredient mixture into the wet mixture:
Use a rubber spatula to gently incorporate until just combined—be careful not to overmix.

Step 5: Bake

Pour the batter into your prepared bundt pan:
Smooth out the top with your spatula, then bake in preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Glaze

Once baked:
1. Allow the cake to cool in the pan for about 10 minutes.
2. Carefully invert it onto a cooling rack to cool completely before glazing.

For the cream cheese glaze:
1. In a small bowl, mix softened cream cheese, powdered sugar, and milk until smooth.
2. Drizzle over cooled cake before serving.

Enjoy this delightful Pumpkin Bundt Cake at your next gathering!

How to Serve Pumpkin Bundt Cake

Serving a Pumpkin Bundt Cake can elevate any gathering, making it a delightful centerpiece for your dessert table. Here are some serving suggestions to enhance the experience.

With Cream Cheese Frosting

• A drizzle of cream cheese frosting on top adds a rich, tangy flavor that pairs perfectly with pumpkin.

Accompanied by Whipped Cream

• Light and airy whipped cream can be served on the side, providing a lovely contrast to the dense cake.

Sliced with Caramel Sauce

• Drizzling warm caramel sauce over each slice creates a decadent treat that’s hard to resist.

Paired with Coffee or Tea

• Enjoying your cake with a hot beverage enhances the warm spices and flavors of the pumpkin bundt cake.

Served with Ice Cream

• A scoop of vanilla ice cream on the side offers a creamy, cool complement to the spiced cake.

Garnished with Nuts

• Chopped pecans or walnuts sprinkled on top add texture and nutty flavors that enhance each bite.

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How to Perfect Pumpkin Bundt Cake

To ensure your Pumpkin Bundt Cake turns out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Ensure that your pumpkin puree is fresh and high-quality for the best flavor.
• Don’t Overmix: Mix just until combined to keep your cake light and fluffy.
• Test for Doneness: Insert a toothpick into the center; it should come out clean when done baking.
• Cool Before Glazing: Allow your bundt cake to cool completely before adding any glaze for better adherence.
• Grease Your Pan Well: Properly greasing the bundt pan helps prevent sticking and ensures easy removal.
• Store Properly: Keep leftover cake in an airtight container to maintain its moisture and freshness.

Best Side Dishes for Pumpkin Bundt Cake

Pairing sides with your Pumpkin Bundt Cake can create a balanced meal. Here are some great options:

1. Vanilla Ice Cream
   A classic choice that complements the spices in the cake beautifully.

2. Apple Cider
   A warm mug of apple cider adds seasonal flavor that enhances the fall vibes of your dessert.

3. Cheese Platter
   Offering assorted cheeses brings savory elements that balance the sweetness of the cake.

4. Spiced Nuts
   Roasted spiced nuts provide crunch and depth, making them an excellent pairing alongside each slice.

5. Fruit Salad
   A refreshing fruit salad can lighten up the meal while adding vibrant colors to your dessert table.

6. Pumpkin Soup
   Starting with a warm bowl of pumpkin soup sets a cozy tone for enjoying your bundt cake afterward.

Common Mistakes to Avoid

Making a Pumpkin Bundt Cake can be simple, but there are common pitfalls to watch for.

• Using Pumpkin Pie Filling: Always use pure pumpkin puree to achieve the best flavor and texture. Pumpkin pie filling contains added sugars and spices that can alter the cake.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Stir until just combined for a light and fluffy texture.
• Not Measuring Ingredients Accurately: Use proper measuring cups and spoons. This ensures your ingredients balance correctly for perfect results.
• Skipping the Glaze: The cream cheese glaze adds richness to your cake. Don’t skip it; it enhances both flavor and presentation.
• Ignoring Oven Temperature: Always preheat your oven. An unheated oven can cause uneven baking and affect the final product.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin bundt cake in an airtight container in the refrigerator.
• It will stay fresh for up to 5 days.

Freezing Pumpkin Bundt Cake

• Wrap the cake tightly in plastic wrap or foil before placing it in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Pumpkin Bundt Cake

• Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

If you have questions about making a Pumpkin Bundt Cake, you’re not alone! Here are some frequently asked questions.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure it’s cooked and pureed until smooth.

How do I prevent my bundt cake from sticking?

Grease your bundt pan thoroughly with butter or oil, and dust it with flour before pouring in the batter.

What can I substitute for vegetable oil?

You can replace vegetable oil with applesauce or melted coconut oil for a healthier option.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

Can I make this recipe gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

This Pumpkin Bundt Cake is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips, making it your own. Enjoy this cozy dessert that perfectly captures fall flavors!