Description
Puppy Chow Chocolate Truffles are a delightful no-bake treat that combines the rich flavors of chocolate and peanut butter with the crunch of Chex cereal. These bite-sized indulgences are perfect for parties, holidays, or simply satisfying your sweet tooth. With their creamy center and crispy coating, these truffles are sure to impress family and friends. Plus, they’re easy to make, making them an ideal option for both novice bakers and seasoned chefs alike. Customize them with your favorite toppings for a personal touch, and enjoy the fun of rolling them together as a family activity!
Ingredients
Scale
- 4 cups rice Chex
- 1 cup peanut butter
- 1/3 cup powdered sugar
- 2 cups semi-sweet chocolate chips
- 1/2 cup powdered sugar (for coating)
Instructions
- In a bowl, mix peanut butter and powdered sugar. Microwave in 10-second intervals until melted and smooth.
- Crush rice Chex into small pieces in a large bowl.
- Combine the peanut butter mixture with the crushed Chex and mix well. Refrigerate for 30 minutes.
- Melt chocolate chips using a double boiler until smooth.
- Roll chilled mixture into balls (about 1 ½ tbsp each) and coat in melted chocolate.
- Place on parchment paper to harden in the refrigerator before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (28g)
- Calories: 115
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg