Description
Indulge in the delightful world of Red Velvet Cheesecake Bites, a quick and easy dessert that combines the rich flavors of red velvet cake and creamy cheesecake in a bite-sized treat. Perfect for any occasion, these scrumptious bites are sure to impress your guests or satisfy your sweet cravings. With minimal ingredients and simple steps, you can whip up these decadent treats in no time. Customize them with your favorite toppings or enjoy them as they are—either way, they’re an irresistible addition to any dessert table!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese (room temperature)
- 4 tablespoons butter (room temperature)
- ½ cup powdered sugar
- 2 cups crushed graham crackers
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line or grease two 8-inch cake pans.
- Prepare the red velvet cake mix according to package instructions and bake until done. Allow it to cool completely.
- Crumble the cooled cake into coarse pieces.
- In a mixing bowl, beat together cream cheese, butter, and powdered sugar until fluffy.
- Crush graham crackers into fine powder; mix with vanilla extract into the cream cheese mixture.
- Scoop out small balls of the mixture, roll them into shape, and refrigerate for one hour.
- Coat the chilled balls in crumbled red velvet cake before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg