Description
Rum-Soaked Fried Pineapple is a tropical delight that transforms fresh pineapple into a warm, golden dessert. Each juicy ring is soaked in rich dark and coconut rum, then coated in sweet coconut flakes and fried to perfection. The result is a crunchy exterior that gives way to tender fruit, creating an explosion of flavors with every bite. This dish is perfect for summer gatherings, barbecues, or any occasion where you want to impress your guests with something unique. Served with a creamy rum-infused dipping sauce, it’s sure to be a hit!
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 ½ cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil for frying
- 4 oz cream cheese
- ½ cup powdered sugar
Instructions
- Soak the pineapple rings in dark and coconut rum for at least one hour. Drain and pat dry.
- Set up three bowls: one with flour, one with whisked eggs and coconut milk, and the last with coconut flakes.
- Coat each pineapple ring first in flour, then egg mixture, followed by pressing into coconut flakes.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry each ring for about one minute on each side until golden brown. Drain on paper towels.
- For the dipping sauce, mix softened cream cheese with powdered sugar and reserved rum until smooth.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 fried pineapple ring (approximately 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg