Description
Indulge in the comforting flavors of Salted Caramel Apple Crumble Bars Fall Treat. These bars are a delightful combination of sweet, tender apples, rich salted caramel, and a buttery crumble topping that makes them an irresistible dessert for any autumn gathering. Perfect for Thanksgiving or family dinners, they’re easy to prepare and sure to impress both kids and adults alike. With their warm spices and decadent taste, these bars are the ultimate fall treat that everyone will love.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups granulated sugar
- 2 ½ cups all-purpose flour
- 3 cups peeled, thinly sliced apples
- ½ cup salted caramel sauce
- Ground cinnamon
- Ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt. Gradually add flour until crumbly. Press two-thirds into the pan.
- Toss apple slices with cinnamon and nutmeg; spread over the crust. Drizzle with salted caramel sauce.
- Crumble remaining mixture on top and bake for 40-45 minutes until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg