Description
Indulge in Seriously The Best Creole Cornbread EVER! This dish combines the rich flavors of Southern cooking with a delightful twist of heat and creaminess. With its cheesy cheddar, spicy jalapenos, and sweet cream-style corn, this cornbread is not just a side; it’s the star of the table. Perfect for family gatherings, potlucks, or a cozy night in, its warm texture and mouthwatering taste will have everyone coming back for seconds. Easy to make with simple ingredients, this cornbread is sure to become a household favorite.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1 – 2 tbsp jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can (14.5 oz) cream-style corn
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in cooked rice and cheddar cheese.
- Grease a cast-iron skillet with butter and pour in the batter.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 285
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg