Slow Cooker Garlic Butter Beef Bites & Potatoes

Slow Cooker Garlic Butter Beef Bites & Potatoes are a delightful dish that brings comfort to your dinner table. With their rich, buttery garlic flavor and tender pieces of beef combined with baby Yukon gold potatoes, this recipe is perfect for any occasion. Whether it’s a cozy family dinner or a meal for entertaining friends, these bites will impress everyone. The slow cooker method ensures that every bite is infused with flavor, making it a standout choice for easy weeknight meals.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Beef and Potatoes
• For Garnish
• How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
• Step 1: Prepare the Ingredients
• Step 2: Season and Add Butter
• Step 3: Slow Cook
• Step 4: Serve and Enjoy
• How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
• Pair with Fresh Salad
• Add Steamed Vegetables
• Include a Side of Bread
• How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
• Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes
• Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes
• Frequently Asked Questions
• What is the best cut of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?
• Can I add vegetables to this recipe?
• How do I know when my beef is done?
• Can I make this recipe gluten-free?
• What sides pair well with Slow Cooker Garlic Butter Beef Bites & Potatoes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: Simply toss the ingredients in the slow cooker and let it do the work while you relax.
• Rich Flavor: The combination of garlic and butter creates an irresistible sauce that flavors both the beef and potatoes.
• Versatile Meal: Perfect for cozy nights in or serving guests at dinner parties, this dish fits any occasion.
• Hearty Ingredients: Packed with protein and carbs, it’s a filling meal that satisfies everyone.
• Minimal Cleanup: With just one pot needed, cleanup is a breeze after enjoying this delicious meal.

Tools and Preparation

Before diving into this delightful recipe, make sure you have the right tools on hand for efficient cooking.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Slow cooker: This essential tool allows for easy, low-and-slow cooking, ensuring tender meat without constant monitoring.
• Cutting board: A sturdy cutting board makes ingredient prep safer and more efficient.
• Chef’s knife: A sharp chef’s knife is crucial for quickly chopping garlic and prepping other ingredients.

Ingredients

Gather these simple ingredients to make Slow Cooker Garlic Butter Beef Bites & Potatoes.

For the Beef and Potatoes

• 2 pounds beef stew meat
• 1 1/2 pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into 1-tablespoon pads

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Ingredients

Place the beef stew meat on one side of the slow cooker. On the other side, add the baby Yukon gold potatoes. Season both sides evenly with onion powder, garlic powder, and seasoned salt.

Step 2: Season and Add Butter

Gently toss the beef to ensure even seasoning while keeping it separate from the potatoes. Sprinkle chopped garlic over both sides. Top everything with pads of butter.

Step 3: Slow Cook

Cover the slow cooker and set it to low heat. Allow it to cook for 6 hours or until the beef is tender and fully cooked.

Step 4: Serve and Enjoy

Once done, spoon out the buttery garlic sauce from the bottom of the slow cooker over the beef bites and potatoes before serving. Enjoy your meal!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes is all about enhancing the rich flavors of this dish. Here are some delightful ways to make your meal even more enjoyable.

Pair with Fresh Salad

• Mixed Greens Salad: A light salad with a variety of greens, tomatoes, and cucumbers adds a refreshing crunch.
• Caesar Salad: The creamy dressing and croutons complement the buttery beef bites perfectly.

Add Steamed Vegetables

• Broccoli: Lightly steamed broccoli provides a vibrant color and nutrients to balance the meal.
• Green Beans: Crisp green beans add texture and are easy to prepare.

Include a Side of Bread

• Garlic Bread: This delicious option echoes the garlic flavor in the beef, perfect for soaking up the sauce.
• Dinner Rolls: Soft rolls are great for mopping up any leftover garlic butter sauce.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To ensure you achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, consider these helpful tips.

• Bold marinating: Letting the beef marinate in seasonings overnight enhances flavor depth.
• Bold cutting technique: Cut potatoes into uniform sizes for even cooking throughout.
• Bold temperature checks: Use a meat thermometer to ensure beef reaches a safe internal temperature of 145°F.
• Bold resting time: Allowing the beef to rest for a few minutes after cooking can enhance tenderness.
• Bold slow simmering: Cooking on low allows flavors to meld better than cooking on high.
• Bold butter layering: Adding butter halfway through cooking can intensify its richness.

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Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your dining experience. Here are some excellent options that complement this hearty meal.

1. Mashed Potatoes: Creamy mashed potatoes provide an additional layer of comfort alongside the beef and potatoes.
2. Rice Pilaf: Fluffy rice pilaf absorbs the garlic butter sauce beautifully, making each bite flavorful.
3. Roasted Brussels Sprouts: Their nutty flavor and crispy texture contrast nicely with tender beef bites.
4. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing out the richness of the main dish.
5. Quinoa Salad: A protein-packed quinoa salad offers a nutritious twist while adding varied textures.
6. Corn on the Cob: Sweet corn complements savory flavors and is always a crowd-pleaser at dinner tables.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, avoid these common mistakes to ensure a delicious meal.

• Ignoring ingredient quality: Using low-quality beef or potatoes can result in a less flavorful dish. Always choose fresh, high-quality ingredients for the best outcome.
• Overcrowding the slow cooker: If the pot is too full, your beef and potatoes may not cook evenly. Make sure there’s enough space for steam to circulate around all ingredients.
• Skipping seasoning: Under-seasoning can lead to bland flavors. Be generous with spices and seasonings, especially garlic and seasoned salt, to enhance the dish’s richness.
• Not letting it rest: Serving immediately after cooking can make the beef tough. Allow the dish to sit for a few minutes before serving so the flavors meld together.
• Failing to adjust cooking time: If you use different cuts of meat, they may require different cooking times. Always check tenderness before serving; adjust accordingly if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.
• Make sure it has cooled down before sealing.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

• Freeze in a freezer-safe container or bag.
• Can be frozen for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20 minutes or until warm.
• Microwave: Heat in a microwave-safe bowl on medium power for about 2-3 minutes, stirring halfway through until heated through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed throughout.

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Frequently Asked Questions

What is the best cut of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

The best cuts include beef stew meat or chuck roast. These cuts become tender and flavorful when cooked slowly.

Can I add vegetables to this recipe?

Absolutely! Feel free to add carrots, celery, or bell peppers for extra nutrition and flavor. Just be mindful of their cooking times.

How do I know when my beef is done?

The beef should be tender and easily shredded with a fork. Cooking on low for 6 hours usually ensures perfect tenderness.

Can I make this recipe gluten-free?

Yes! Ensure that your seasoned salt is gluten-free. The other ingredients are naturally gluten-free as well.

What sides pair well with Slow Cooker Garlic Butter Beef Bites & Potatoes?

Consider pairing it with steamed broccoli or a crisp salad for a balanced meal that’s satisfying.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is not only delicious but also incredibly versatile. You can customize it by adding your favorite veggies or adjusting seasonings according to your taste. This comforting dish is perfect for any weeknight dinner, inviting you to gather around the table and enjoy heartwarming flavors together.

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