S’mores Brownies Recipe

These s’mores brownies are a delightful treat that captures the essence of summer campfires in every bite. With a crispy graham cracker crust, rich and fudgy brownie layer, and a toasted marshmallow topping, this dessert is perfect for gatherings, celebrations, or just a cozy night in. Whether you’re serving them at a birthday party or enjoying them during movie night, these brownies will surely impress everyone with their unique flavors and textures.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Brownie Batter
• For the Topping
• How to Make S’mores Brownies Recipe
• Step 1: Preheat the Oven
• Step 2: Make the Graham Cracker Crust
• Step 3: Bake the Crust
• Step 4: Mix the Brownie Batter
• Step 5: Assemble and Bake Brownies
• Step 6: Broil Marshmallows Topping
• Step 7: Cool and Serve
• How to Serve S’mores Brownies Recipe
• With Ice Cream
• With Fresh Fruit
• As Party Favors
• With Whipped Cream
• How to Perfect S’mores Brownies Recipe
• Best Side Dishes for S’mores Brownies Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing S’mores Brownies Recipe
• Reheating S’mores Brownies Recipe
• Frequently Asked Questions
• What makes this S’mores Brownies Recipe special?
• Can I customize my S’mores Brownies Recipe?
• How do I know when my s’mores brownies are done baking?
• Can I use gluten-free ingredients in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This s’mores brownies recipe requires simple ingredients and straightforward steps, making it perfect for beginner bakers.
• Decadent Flavor: The combination of chocolate, graham crackers, and toasted marshmallows creates an irresistible flavor profile that pleases any sweet tooth.
• Versatile Dessert: These brownies are great for various occasions – from family gatherings to potlucks or just as a special treat at home.
• Fun Presentation: The gooey marshmallow topping adds a fun visual element that makes these brownies not only delicious but also appealing to the eye.
• Perfect for Sharing: With 9 generous servings, this recipe is ideal for sharing with friends and family.

Tools and Preparation

Before you dive into making these s’mores brownies, ensure you have the right tools on hand. Having the proper equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• 8×8 inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: This tool quickly blends graham crackers into fine crumbs, saving time compared to manual crushing.
• 8×8 inch baking pan: The perfect size for creating thick, fudgy brownies that bake evenly.
• Whisk: Essential for mixing ingredients smoothly without leaving lumps in your batter.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie and a roasted marshmallow top!

For the Crust

• 12 full-size graham crackers
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter (melted)

For the Brownie Batter

• ½ cup vegetable oil (such as grapeseed)
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• ½ cup bittersweet chocolate chips

For the Topping

• 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some edges hang over two sides.

Step 2: Make the Graham Cracker Crust

In a food processor:
1. Blend the graham crackers and sugar until they reach fine crumbs.
2. Pulse in the melted butter until all crumbs are coated.
3. Press this mixture firmly into the prepared pan using the bottom of a cup or spatula.

Step 3: Bake the Crust

Bake the crust in your preheated oven for about 15-20 minutes, until golden brown around the edges. Let it cool slightly before adding the brownie batter.

Step 4: Mix the Brownie Batter

In a medium bowl:
1. Combine vegetable oil, sugar, eggs, and vanilla extract. Whisk until just combined.
2. Add cocoa powder, flour, salt, and baking powder; mix until there are no streaks left.
3. Fold in chocolate chips to create a thick batter.

Step 5: Assemble and Bake Brownies

Gently pour the brownie batter over your cooled crust:
1. Use a knife or small offset spatula to spread it evenly.
2. Bake in the oven for 30-40 minutes until set; check that the middle is no longer jiggly.

Step 6: Broil Marshmallows Topping

Once baked:
1. Remove brownies from oven and set oven to broil.
2. Evenly sprinkle mini marshmallows on top of brownies.
3. Broil for about 2 minutes while checking frequently to prevent burning.

Step 7: Cool and Serve

Let your s’mores brownies rest at room temperature for at least 30 minutes before cutting:
1. To get clean slices, run your knife under hot water between cuts.

Enjoy your delicious homemade s’mores brownies!

How to Serve S’mores Brownies Recipe

These s’mores brownies are perfect for sharing and can be served in a variety of delightful ways. Pair them with complementary flavors and textures for a truly indulgent dessert experience.

With Ice Cream

• Vanilla Ice Cream: The classic pairing that balances the rich chocolate of the brownies.
• Chocolate Ice Cream: For chocolate lovers, this adds an extra layer of decadence.
• Marshmallow Swirl Ice Cream: Echoes the marshmallow topping and enhances the s’mores flavor.

With Fresh Fruit

• Sliced Strawberries: Their sweetness cuts through the richness of the brownies.
• Banana Slices: Adds creaminess that contrasts nicely with the fudgy texture.
• Raspberries: Tartness from raspberries complements the sweetness beautifully.

As Party Favors

• Individually Wrapped Slices: Great for parties; guests can easily take them home.
• Mini Brownie Bites: Cut smaller pieces for a fun, bite-sized treat at gatherings.

With Whipped Cream

• Classic Whipped Cream: A dollop on top adds lightness to each rich bite.
• Flavored Whipped Cream: Try adding vanilla or cocoa powder for a twist.

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How to Perfect S’mores Brownies Recipe

To ensure your s’mores brownies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh eggs and baking powder will contribute to better texture and rise.
• Don’t Overmix the Batter: Mix just until combined to keep your brownies fudgy and moist.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this is crucial for even baking.
• Cool Before Cutting: Letting the brownies cool completely helps maintain their shape when slicing.
• Adjust Broiling Time Carefully: Keep a close eye on mini marshmallows under the broiler so they don’t burn.
• Experiment with Toppings: Feel free to add crushed graham crackers or chocolate drizzle on top for added flavor!

Best Side Dishes for S’mores Brownies Recipe

Pairing side dishes with your s’mores brownies can elevate your dessert experience. Here are some delicious options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides refreshing contrast to rich brownies.
2. Chocolate Dipped Strawberries: Adds an elegant touch and pairs well with s’mores flavors.
3. Coffee or Espresso: A cup of coffee enhances the chocolate notes in the brownies beautifully.
4. Milkshakes: Choose vanilla or chocolate shakes to create a classic diner-style dessert experience.
5. Cheesecake Bites: Rich cheesecake offers a creamy complement to the fudgy brownies.
6. Nutty Trail Mix: A crunchy side that provides texture variation while balancing sweetness with salty nuts.
7. Caramel Sauce Drizzle: Serve drizzled over brownies for an extra layer of sweetness and richness.

Common Mistakes to Avoid

When making s’mores brownies, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Using stale graham crackers: Freshness matters! Always use fresh graham crackers for the best texture and flavor in your crust.
• Not measuring ingredients accurately: Baking is a science. Use precise measurements for your ingredients to avoid inconsistencies in the brownies.
• Skipping the cooling step: Allowing the brownies to cool is crucial. Skipping this step can lead to messy cuts and soggy textures.
• Overbaking the brownies: Keep an eye on your baking time. Overbaking can result in dry brownies, so check for doneness a few minutes early.
• Neglecting the broiling marshmallows: Marshmallows need just a quick broil. Watch them closely to prevent burning.

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Storage & Reheating Instructions

Refrigerator Storage

• Store s’mores brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing S’mores Brownies Recipe

• Cut brownies into squares before freezing for easy access.
• Place them in a freezer-safe container or wrap them tightly in plastic wrap.
• They can be frozen for up to 3 months.

Reheating S’mores Brownies Recipe

• Oven: Preheat oven to 350°F, place brownies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual squares on low power for 10-15 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about the s’mores brownies recipe.

What makes this S’mores Brownies Recipe special?

This s’mores brownies recipe combines crunchy graham crackers, rich brownie batter, and toasted marshmallows for a delightful treat that’s perfect for any occasion.

Can I customize my S’mores Brownies Recipe?

Absolutely! You can add nuts, different types of chocolate chips, or even layer other flavors like peanut butter or caramel for added richness.

How do I know when my s’mores brownies are done baking?

The edges should look set, and the center should not jiggle when you gently shake the pan. A toothpick inserted into the center should come out with a few moist crumbs.

Can I use gluten-free ingredients in this recipe?

Yes! Substitute regular flour with gluten-free flour and ensure all other ingredients are gluten-free as well.

Final Thoughts

These s’mores brownies are sure to impress anyone who tries them! With their combination of flavors and textures, they offer both warmth and nostalgia. Feel free to get creative by adding your favorite mix-ins or toppings. Enjoy making this delightful dessert!