S’mores Brownies Recipe

Published:

by Nora

These S’mores Brownies Recipe are a delightful twist on the classic treat, combining the rich flavors of brownies with the nostalgic taste of s’mores. Perfect for any occasion, whether it’s a summer barbecue or a cozy winter gathering, these brownies will impress your friends and family alike. The crispy graham cracker crust, fudgy brownie center, and caramelized marshmallows create a satisfying texture and flavor explosion that is hard to resist.

S'mores Brownies Recipe

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Why You’ll Love This Recipe

  • Irresistible Flavor: The combination of chocolate, graham crackers, and toasted marshmallows creates a mouthwatering experience.
  • Easy to Make: With straightforward steps and minimal equipment required, this recipe is beginner-friendly.
  • Versatile Treat: Great for parties, picnics, or just a sweet treat at home—these brownies fit any occasion.
  • Decadent Texture: The contrast between the crisp crust and gooey topping makes every bite enjoyable.
  • Quick Preparation: In just over an hour, you can have these delicious brownies ready to serve.

Tools and Preparation

Before diving into making your s’mores brownies, gather the necessary tools to streamline the process.

Essential Tools and Equipment

Importance of Each Tool

  • Food Processor: Quickly transforms graham crackers into fine crumbs for a perfect crust.
  • Baking Pan: An 8×8 inch pan is ideal for achieving the right thickness in these brownies.
  • Whisk: Ensures that all ingredients are well combined for a smooth batter.
  • Spatula: Helps spread the brownie batter evenly over the crust.

Ingredients

These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!

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For the Crust

  • 12 full-size graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (melted)

For the Brownie Batter

  • ½ cup vegetable oil (such as grapeseed)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup bittersweet chocolate chips

For Topping

  • 2 heaping cups mini marshmallows (about 3.5 ounces)

How to Make S’mores Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some hangs over two sides. Set it aside.

Step 2: Make the Graham Cracker Crust

In a food processor, blend the graham crackers and sugar until they form fine crumbs. Pulse in the melted butter until all crumbs are evenly coated. Transfer this mixture into your prepared pan and press down firmly using the bottom of a cup or spatula to ensure it’s compact.

Step 3: Bake the Crust

Bake your crust in the oven for about 15-20 minutes or until its edges turn golden brown and slightly puffed up. Once done, let it cool slightly.

Step 4: Prepare the Brownie Batter

In a medium bowl, combine vegetable oil, sugar, eggs, and vanilla extract. Whisk together until just combined. Add cocoa powder, flour, salt, and baking powder; continue mixing until smooth without streaks of cocoa powder. Fold in bittersweet chocolate chips—your batter will be thick and fudgy.

Step 5: Combine Brownies with Crust

Gently pour your brownie batter over the cooled crust in the pan. Use a knife or small offset spatula to spread it evenly across.

Step 6: Bake Brownies

Bake in your preheated oven for 30-40 minutes until set—the middle should not jiggle.

Step 7: Toast Marshmallows on Top

After removing brownies from the oven, switch your oven to broil mode while placing an oven rack in the middle position. Evenly sprinkle mini marshmallows over brownies before placing them under broiler for about 2 minutes—watch closely to prevent burning!

Step 8: Cool and Serve

Allow brownies to rest at room temperature for at least 30 minutes before cutting. To achieve clean slices, run your knife under hot water first and wipe between each slice. Enjoy!

How to Serve S’mores Brownies Recipe

S’mores brownies are a delightful treat that can be enjoyed in various ways. Whether you serve them at a gathering or enjoy them as a cozy dessert at home, these serving suggestions will elevate your experience.

Enjoy Warm with Ice Cream

  • Classic Vanilla – A scoop of vanilla ice cream pairs beautifully with the rich chocolate and toasted marshmallows.
  • Chocolate Chip – For chocolate lovers, chocolate chip ice cream adds an extra layer of indulgence.

Drizzle with Toppings

  • Chocolate Sauce – A warm drizzle of chocolate sauce enhances the brownie flavor and adds a luxurious touch.
  • Caramel Sauce – Sweet caramel complements the flavors of the s’mores, making each bite irresistible.

Serve with Fresh Fruit

  • Strawberries – Fresh strawberries provide a sweet and tart contrast that balances the richness of the brownies.
  • Bananas – Sliced bananas add a creamy texture and natural sweetness that pairs well with chocolate.

Pair with Coffee or Hot Chocolate

  • Rich Coffee – A cup of black coffee cuts through the sweetness perfectly and enhances the chocolate notes.
  • Homemade Hot Chocolate – Cozy up with a cup of hot chocolate for a comforting dessert experience.
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How to Perfect S’mores Brownies Recipe

To ensure your s’mores brownies turn out perfectly every time, consider these helpful tips.

  • Use High-Quality Ingredients – Opt for high-quality chocolate and pure vanilla extract for the best flavor.
  • Don’t Overmix the Batter – Mix just until combined to keep your brownies fudgy and tender.
  • Cool Before Serving – Allowing brownies to cool helps them set, making slicing easier and cleaner.
  • Watch the Broiling Time – Keep an eye on mini marshmallows under the broiler to prevent burning; they toast quickly!
  • Adjust Sweetness – Feel free to reduce sugar if you prefer less sweetness in your brownies.
  • Experiment with Add-ins – Try adding nuts or peanut butter chips for added texture and flavor.

Best Side Dishes for S’mores Brownies Recipe

Serving s’mores brownies alongside complementary dishes can enhance your dessert experience. Here are some great side dish options.

  1. Chilled Milk – A classic pairing that balances sweetness and is perfect for dipping.
  2. Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to rich brownies.
  3. Cheese Platter – Including various cheeses can create an interesting sweet-and-savory combination.
  4. Whipped Cream – Light and airy whipped cream adds a delightful texture when served on top or alongside.
  5. Cookies & Cream Milkshake – For a decadent treat, pair your brownies with a milkshake bursting with flavors.
  6. Peanut Butter Dip – A creamy peanut butter dip offers an excellent flavor profile to complement the brownies.

Common Mistakes to Avoid

Making s’mores brownies can be a delightful experience, but there are common mistakes that can ruin your dessert. Avoid these pitfalls for the best results.

  • Skipping the crust: The graham cracker crust is essential for that classic s’mores flavor. Ensure you prepare it well by pressing it down firmly in the pan.
  • Overmixing the batter: Mixing too much can result in tough brownies. Combine the ingredients until just mixed for a fudgy texture.
  • Ignoring baking times: Every oven is different. Keep an eye on your brownies while baking to ensure they don’t overcook or underbake.
  • Not cooling before cutting: Patience is key! Allowing the brownies to cool helps them set and makes slicing easier without falling apart.
  • Using stale marshmallows: Fresh mini marshmallows are crucial for that perfect topping. Check your pantry before using old marshmallows.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store s’mores brownies in an airtight container.
  • They will last up to 4 days in the fridge.

Freezing S’mores Brownies Recipe

Reheating S’mores Brownies Recipe

  • Oven: Preheat to 350°F and warm the brownies for about 10 minutes.
  • Microwave: Heat in 15-20 second intervals until warm; avoid overheating.
  • Stovetop: Place on a skillet over low heat with a lid, warming them gently.

Frequently Asked Questions

Here are some common queries about the s’mores brownies recipe that may help you out.

Can I use different types of chocolate chips?

Yes! Feel free to experiment with milk chocolate or white chocolate chips for different flavors.

How do I make gluten-free s’mores brownies?

Substitute all-purpose flour with a gluten-free flour blend, and ensure your graham crackers are gluten-free.

What’s the best way to serve s’mores brownies?

Serve them warm with a scoop of vanilla ice cream or drizzle with chocolate sauce for an extra treat!

How long do s’mores brownies last?

When properly stored, s’mores brownies stay fresh for about four days in the refrigerator, or up to three months if frozen.

Final Thoughts

These s’mores brownies are not just delicious but also versatile! You can customize them by adding nuts or swapping toppings based on your preferences. Try this recipe today and enjoy the gooey goodness of this delightful dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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S'mores Brownies Recipe

S’mores Brownies Recipe


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  • Author: Nora
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the ultimate dessert experience with these S’mores Brownies! This delightful recipe combines the rich, fudgy texture of brownies with the nostalgic flavors of classic s’mores. With a crispy graham cracker crust topped with gooey chocolate and toasted marshmallows, these brownies are perfect for any gathering or cozy night in. Quick to prepare and easy to make, you’ll impress friends and family alike with this irresistible treat. Serve warm with a scoop of ice cream, drizzle with chocolate or caramel sauce, or enjoy them as they are—either way, they’re sure to please!


Ingredients

Scale
  • 12 full-size graham crackers
  • 2 tablespoons granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • ½ cup vegetable oil
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup bittersweet chocolate chips
  • 2 heaping cups mini marshmallows (about 3.5 ounces)

Instructions

  1. Preheat oven to 350°F. Prepare an 8×8 inch baking pan by greasing and lining it with parchment paper.
  2. In a food processor, blend graham crackers and sugar to fine crumbs. Mix in melted butter until coated; press into the bottom of the pan.
  3. Bake crust for 15-20 minutes until golden brown. Let cool slightly.
  4. In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
  5. Pour brownie batter over the cooled crust; spread evenly.
  6. Bake for 30-40 minutes until set and the middle does not jiggle.
  7. Top with mini marshmallows and broil for about 2 minutes until toasted—watch closely!
  8. Let cool for at least 30 minutes before slicing.
  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (50g)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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