Description
Indulge in the ultimate dessert experience with these S’mores Brownies! This delightful recipe combines the rich, fudgy texture of brownies with the nostalgic flavors of classic s’mores. With a crispy graham cracker crust topped with gooey chocolate and toasted marshmallows, these brownies are perfect for any gathering or cozy night in. Quick to prepare and easy to make, you’ll impress friends and family alike with this irresistible treat. Serve warm with a scoop of ice cream, drizzle with chocolate or caramel sauce, or enjoy them as they are—either way, they’re sure to please!
Ingredients
Scale
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat oven to 350°F. Prepare an 8×8 inch baking pan by greasing and lining it with parchment paper.
- In a food processor, blend graham crackers and sugar to fine crumbs. Mix in melted butter until coated; press into the bottom of the pan.
- Bake crust for 15-20 minutes until golden brown. Let cool slightly.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
- Pour brownie batter over the cooled crust; spread evenly.
- Bake for 30-40 minutes until set and the middle does not jiggle.
- Top with mini marshmallows and broil for about 2 minutes until toasted—watch closely!
- Let cool for at least 30 minutes before slicing.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg