Description
Indulge in the savory delight of Steakhouse Garlic Butter Mushrooms, a gourmet side dish that will elevate any meal. Sautéed to perfection in a rich blend of butter and garlic, these mushrooms absorb bold flavors from an array of spices and herbs. Whether served alongside a juicy steak, grilled chicken, or even over creamy mashed potatoes, this dish is both versatile and quick to prepare—ready in just 30 minutes! Ideal for casual dinners or elegant gatherings, these flavorful mushrooms are low in calories while high in taste, making them a guilt-free addition to your culinary repertoire.
Ingredients
Scale
- 16 ounces mushrooms (cleaned and trimmed)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 6 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1½ teaspoons Worcestershire sauce
- 1½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional)
- Fresh chives (for garnish)
Instructions
- 1. Clean the mushrooms with a damp cloth and trim any woody stems.
- 2. In a medium skillet over medium heat, add olive oil and 1 tablespoon of butter until melted.
- 3. Add mushrooms and sprinkle with kosher salt; cook undisturbed for about 3 minutes until seared.
- 4. Mix paprika, onion powder, oregano, tarragon, black pepper, and chili powder in a small bowl. Add minced garlic and spice mix to the skillet; stir for 1-2 minutes until fragrant.
- 5. If using browning sauce, stir it in now and cook for another 1-2 minutes.
- 6. Pour in Worcestershire sauce and soy sauce; stir well and let cook for 2-3 minutes until slightly reduced.
- 7. Finish by stirring in the remaining tablespoon of butter until melted. Garnish with chopped chives before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg