Description
Experience the joy of homemade bread with The Easiest Sourdough Discard Sandwich Bread. This simple recipe transforms your sourdough discard into a soft, fluffy loaf perfect for sandwiches, toast, or as a delightful side to any meal. With minimal prep time and no lengthy fermentation required, you can enjoy fresh bread in just a few hours. It’s dairy-free and refined sugar-free, making it suitable for various dietary needs while reducing waste by utilizing leftover sourdough starter. Whether you’re crafting a classic BLT or indulging in avocado toast, this versatile loaf is sure to please everyone at the table.
Ingredients
Scale
- 180g warm water
- 7g active dry yeast
- 60g honey
- 120g whole wheat flour
- 343g bread flour
- 180g sourdough discard
- 10g salt
- 60g olive oil
Instructions
- Activate yeast by combining warm water, honey, and yeast in a bowl; let sit for 5 minutes until bubbly.
- Mix in remaining ingredients and knead for about 15 minutes until dough is soft and pliable.
- Perform the windowpane test to check gluten development.
- Shape into a ball, cover with a towel, and let rise in a warm place until doubled (40-60 minutes).
- Punch down, shape into two loaves, place in greased pans, and let rise again until doubled (30-60 minutes).
- Preheat oven to 350°F and bake for 35-40 minutes or until internal temperature reaches 190°F.
- Cool on a wire rack and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg