Description
The Perfect Tuna Melt is a delectable fusion of rich flavors and creamy textures, making it a go-to comfort food. This classic dish is quick to prepare, ideal for busy weeknights or casual get-togethers. With warm, melted cheese enveloping a savory tuna filling, it’s guaranteed to be a hit at any meal. Enjoy it as a sandwich or an open-faced melt paired with your favorite sides for an unforgettable dining experience.
Ingredients
Scale
- 2 (5oz) cans tuna, drained
- 1 medium onion, chopped
- 1/2 stalk celery, chopped
- 1 clove garlic, minced
- 1 tablespoon parsley, chopped
- 3–4 tablespoons mayonnaise
- 3 tablespoons extra virgin olive oil, divided
- 1/3 cup mozzarella cheese, shredded
- Sliced bread
- Butter (softened)
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, onion, celery, garlic, and parsley.
- Add mayonnaise, olive oil, mozzarella cheese, salt, and pepper. Mix until well combined.
- Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
- Butter one side of a slice of bread and place it in the skillet.
- Spoon about 2 tablespoons of the tuna mixture onto the bread while it grills until golden brown.
- Butter another slice of bread on one side and place it on top (buttered side up).
- Flip once the bottom is toasted brown; cook until both sides are golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 40mg