Description
Indulge in the rich, comforting flavors of Cheesy Garlic Scalloped Potatoes, a side dish that’s perfect for any occasion—from festive holiday gatherings to cozy weeknight dinners. This recipe features thinly sliced Yukon gold potatoes layered with a creamy, garlic-infused cheese sauce, baked to golden perfection. The combination of cheddar, mozzarella, and Parmesan cheeses creates a velvety texture that will leave your guests asking for seconds. Easy to prepare and versatile enough to pair with any main dish, this scalloped potato casserole is sure to be a crowd-pleaser.
Ingredients
Scale
- 2.5–3 lbs Yukon gold potatoes
- 1/4 cup butter
- 1 medium onion
- 8–10 cloves garlic
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 3/4 cup Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- Slice potatoes into 1/8-inch rounds and set aside.
- In a saucepan, melt butter; sauté diced onion and garlic until soft. Stir in flour, then gradually add milk and chicken broth; cook until thickened.
- Remove from heat and mix in cheeses until combined.
- Layer potatoes and cheese sauce in a greased casserole dish, finishing with sauce on top.
- Cover with foil and bake for 30 minutes; remove foil and bake an additional 35–45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg